Fish, tuna, yellowfin, fresh, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, tuna, yellowfin, fresh, cooked, dry heat are listed below.
Water
|
68.98 g
|
68.98
|
g
|
68.98%
|
Energy (calorie)
|
130 kcal
|
130
|
kcal
|
|
Energy (joule)
|
543 kJ
|
543
|
kJ
|
|
Protein
|
29.15 g
|
29.15
|
g
|
29.15%
|
Total lipid (fat)
|
0.59 g
|
0.59
|
g
|
0.59%
|
Ash
|
1.96 g
|
1.96
|
g
|
1.96%
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
4 mg
|
4
|
mg
|
|
Iron, Fe
|
0.92 mg
|
0.92
|
mg
|
|
Magnesium, Mg
|
42 mg
|
42
|
mg
|
0.04%
|
Phosphorus, P
|
333 mg
|
333
|
mg
|
0.33%
|
Potassium, K
|
527 mg
|
527
|
mg
|
0.53%
|
Sodium, Na
|
54 mg
|
54
|
mg
|
0.05%
|
Zinc, Zn
|
0.45 mg
|
0.45
|
mg
|
|
Copper, Cu
|
0.043 mg
|
0.043
|
mg
|
|
Manganese, Mn
|
0.013 mg
|
0.013
|
mg
|
|
Selenium, Se
|
108.2 µg
|
108.2
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.134 mg
|
0.134
|
mg
|
|
Riboflavin
|
0.137 mg
|
0.137
|
mg
|
|
Niacin
|
22.07 mg
|
22.07
|
mg
|
0.02%
|
Pantothenic acid
|
0.334 mg
|
0.334
|
mg
|
|
Vitamin B-6
|
1.038 mg
|
1.038
|
mg
|
|
Folate, total
|
2 µg
|
2
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
2 µg
|
2
|
µg
|
|
Folate, DFE
|
2 µg
|
2
|
µg
|
|
Choline, total
|
77.6 mg
|
77.6
|
mg
|
0.08%
|
Vitamin B-12
|
2.35 µg
|
2.35
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
22 µg
|
22
|
µg
|
|
Retinol
|
22 µg
|
22
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
65 IU
|
65
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.29 mg
|
0.29
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
|
Tocopherol, gamma
|
0 mg
|
0
|
mg
|
|
Tocopherol, delta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, alpha
|
0 mg
|
0
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
2 µg
|
2
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
2 µg
|
2
|
µg
|
|
Vitamin D
|
82 IU
|
82
|
IU
|
|
Vitamin K (phylloquinone)
|
0.1 µg
|
0.1
|
µg
|
|
Fatty acids, total saturated
|
0.205 g
|
0.205
|
g
|
0.20%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.002 g
|
0.002
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.01 g
|
0.01
|
g
|
0.01%
|
15:0 monounsaturated fatty acid
|
0.004 g
|
0.004
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.127 g
|
0.127
|
g
|
0.13%
|
17:0 heptadecanoic, margaric fatty acid
|
0.005 g
|
0.005
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.054 g
|
0.054
|
g
|
0.05%
|
20:0 eicosanoic, arachidic fatty acid
|
0.002 g
|
0.002
|
g
|
|
22:0 saturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
24:0 saturated fatty acids
|
0.001 g
|
0.001
|
g
|
|
Fatty acids, total monounsaturated
|
0.138 g
|
0.138
|
g
|
0.14%
|
14:1 monounsaturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
15:1 monounsaturated fatty acid
|
0.002 g
|
0.002
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.014 g
|
0.014
|
g
|
0.01%
|
17:1 monounsaturated fatty acid
|
0.002 g
|
0.002
|
g
|
|
18:1 undifferentiated
|
0.099 g
|
0.099
|
g
|
0.10%
|
20:1 eicosenoic, gadoleic
|
0.009 g
|
0.009
|
g
|
0.01%
|
22:1 undifferentiated, docosenoic, erucic
|
0.002 g
|
0.002
|
g
|
|
24:1 monounsaturated fatty acids
|
0.01 g
|
0.01
|
g
|
0.01%
|
Fatty acids, total polyunsaturated
|
0.175 g
|
0.175
|
g
|
0.18%
|
18:2 undifferentiated
|
0.023 g
|
0.023
|
g
|
0.02%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.002 g
|
0.002
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.002 g
|
0.002
|
g
|
|
20:3 undifferentiated
|
0.003 g
|
0.003
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.018 g
|
0.018
|
g
|
0.02%
|
20:5 n-3 (EPA)
|
0.015 g
|
0.015
|
g
|
0.02%
|
22:4 polyunsaturated fatty acids
|
0.002 g
|
0.002
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.005 g
|
0.005
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.105 g
|
0.105
|
g
|
0.10%
|
Fatty acids, total trans
|
0.02 g
|
0.02
|
g
|
0.02%
|
Cholesterol
|
47 mg
|
47
|
mg
|
0.05%
|
Tryptophan
|
0.313 g
|
0.313
|
g
|
0.31%
|
Threonine
|
1.224 g
|
1.224
|
g
|
1.22%
|
Isoleucine
|
1.287 g
|
1.287
|
g
|
1.29%
|
Leucine
|
2.27 g
|
2.27
|
g
|
2.27%
|
Lysine
|
2.565 g
|
2.565
|
g
|
2.56%
|
Methionine
|
0.827 g
|
0.827
|
g
|
0.83%
|
Cystine
|
0.3 g
|
0.3
|
g
|
0.3%
|
Phenylalanine
|
1.091 g
|
1.091
|
g
|
1.09%
|
Tyrosine
|
0.943 g
|
0.943
|
g
|
0.94%
|
Valine
|
1.438 g
|
1.438
|
g
|
1.44%
|
Arginine
|
1.671 g
|
1.671
|
g
|
1.67%
|